This might be the easiest desert ever created - no bake, just prep and serve. I first came in contact with this strawberry treat a few years ago at a friend’s house, whose mom was kind enough to serve it with tea. The strawberry shortcakes could be served with coffee or champagne, and would be great for a date night, especially for a new cook or a guy trying to impress someone special. Enjoy!
Prepared by: Julie P.
Serving Size: 6
2 boxes of fresh strawberries
1 pack of desert shells
(also known as short cakes)
1 can of whip cream
Wash the strawberries
and remove the stems.
Place 1 box of strawberries
into the blender.
Blend the berries into a
Dice up the other box of
strawberries into small pieces.
Place the shortcake on a plate.
Using a spoon, drip the blended
strawberries over the edge.
Note: Let it sit for a few minutes
so the juices observe into the cake.
Place the cut up strawberry pieces into the middle of the cake and a few pieces around it (for pretty purposes).
Squirt whip cream in circular motion on top of the strawberry center.
Note: Apply whip cream right before serving the desert, otherwise it will melt all over the place.
Wasn't this the easiest desert you ever made?
I must warn you though - it is almost impossible to eat just one,
so make plenty in case your guests start asking for more.
You wouldn't want a riot on your hands, would you?