Crab salad is one of my favorite recipes, which I just together one day out the ingredients I had on hand. This salad is very light and is great for summer barbeques. Additionally, it is very easy to make and is extremely versatile as you can add, remove or change the proportions of items you like or dislike. Enjoy!
Recipe by: Julie P.
Serving Size: 4-6 people
5 crab sticks
1 can of canned corn
1 cup of Caesar dressing
Wash the cucumbers and unpack the crab sticks.
Dice up (“brunoise”) the cucumbers and the crab sticks into little cubes about the same size.
Drain all the liquid from the canned corn.
Mix all the ingredients together in a bowl.
Note: Add other ingredients to taste: onions, dill, parsley, etc.
Add dressing right before serving.
Note: Use any dressing to your taste, but make sure to add it right before serving or the salad will get watery.
This is crab salad recipe is truly one of my favorites, especially in the summer.
This salad goes great with steak and potato dinners, chicken, BBQ
and many other dishes. Simple, yet delicious!